Thinly slice a piece of the orange peel being careful not to cut into the bitter pith. Gently twist the peel to release the fragrant citrus aroma and drag it across the rim of your fancy dog cocktail bowl.
Fill your shaker generously with ice. Give remaining cubes to the small dog at your feet that appears out of thin air every time she hears the freezer door open, anxiously awaiting an ice cube to enjoy.
Crumble up rye bread pieces until you have created a fine dust and add to shaker.
Add your sweet purrmouth.
Next, add a dash or two of aromatic butters.
Top off the shaker with water - to taste.
Stir. Stir. Stir. (I know it's tempting, but you must resist the urge to shake here!)
Strain contents into cocktail bowl.
Garnish with a couple of fresh Moschino cherries speared onto a tasty park stick.
Slurp on and enjoy!